Acryl amide in food
Acryl amide is a chemical that is classified in the group of substances which are potentially carcinogenic. The substance is present in cosmetics, plastics and food packaging.

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Seven o'clock in the morning, the alarm goes ... "Just a nice cup of coffee to be awake" and the day begins. For a quick breakfast we grabbed breakfast cereals (cereals). Who does not want to cook, eat a ready-made meal, or pre-packed vegetables? And baked potatoes still taste better than cooked?

Evening while following a thrilling film, grabs the hand in a bag of chips. Unnoticed one gets decent amounts of acryl amide within. What is so dangerous about this material and how you can avoid this substance is best?
What is acryl amide?

If certain foods are cooked at high temperatures, acryl amide is a natural byproduct. Acryl amide is formed at temperatures above 120 ˚ C. The optimum temperature is between 140 ˚ C - 180 ˚ C. There will be more acryl amide when a product longer and at higher temperatures gebakken.

1 Acryl amide is a chemical that is classified in the group of substances which are potentially carcinogenic. The substance is present in cosmetics, plastics and food packaging.


 





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