Where is acryl amide?
By Swedish researchers discovered in 2002 that acryl amide is in many foods. Scientists from England, America, Netherlands, Switzerland and Norway, these findings examined to verify that international concerns about these findings are founded.

Acryl amide is mainly found in baked and fried foods that are rich in carbohydrates like fries, chips (baked / fried potatoes) .2-3 However, cereal (breakfast), cookies, crackers and coffee contain acryl amide. When boiling, steaming or a meal in the microwave prepares, creates no acryl amide.
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Acryl amide Why so dangerous?
Consuming large amounts of acryl amide can cause an increased risk of kidney cancer. The Dutch Food and Consumer Product Safety Authority have commissioned to analyze the 'Netherlands Cohort Study' on diet and cancer data.

At this epidemiological study included more than 120,000 men and women aged 55-69 years section. Consumption of acryl amide was estimated by means of a questionnaire and a chemical analysis of all relevant Dutch foods.

This was done in a sample of 5,000 people. People with height intake (40.8 mcg / day) have 59% more chance of kidney cancer compared to those with the lowest intake (9.5 mcg / day) .

4 were announced a few months for these findings; the same researchers had linked found between the intake of acryl amide using the power supply, and the risk of ovarian and endometrial cancer.


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    January 2014